Ever since humans discovered fire, man has been grilling and barbecuing meat to stay alive! This primal need is deeply embedded within us. Thousands of years later, cooking meat over wood (or charcoal) continues to take place as a daily ritual in every part of the world. In the U.S., it is less a need than just a passion for good cooking.
My love of food and passion for cooking has brought me here today!
Ever since I received my first Brinkmann Smoke n Grill I have been hooked on all things BBQ. My search for quality affordable cooking woods inspired me to start my business. Quality woods at affordable prices is what we deliver.
Whether you are a professional chef or weekend pit master we have the products you need!